Sunday Lunch

Sunday Lunch

Starters

Freshly made soup of the day served with toasted bread.

Tempura King prawns with chilli jam.

Creamy garlic mushrooms on sourdough toast.

Main Meal:

Topside of beef serve medium

well done served with creamy mash, roast potatoes, mashed swede and Yorkie pud topped with our homemade gravy and a side bowl of mixed traditional veg.

Leg of Lamb

served with creamy mash, roast potatoes, mashed swede and Yorkie pud topped with our homemade gravy and a side bowl of mixed traditional veg.

Leg of Pork and crackling

Served with creamy mash, roast potatoes, mashed swede and Yorkie pud topped with our homemade gravy and a side bowl of mixed traditional veg.

Thick cut Turkey

Served with creamy mash, roast potatoes, mashed swede and Yorkie pud topped with our homemade gravy and a side bowl of mixed traditional veg.

Our Vegetarian option

Nut roast served with swede and roast potatoes and a side bowl of mixed traditional veg.